This delicious meringue has an intense raspberry flavor. I achieved it by using both broken into pieces and liquidized raspberries. And I used a trick to ensure a great look of the cake.

Necessity is the mother of invention – this saying yet again proved itself, when it came to this recipe. One day I had some quark (cottage cheese) and some blueberries left and I was thinking how I could use them. The easiest solution – cheesecake – wouldn’t have worked as […]

The second recipe in which I use my Grandmother’s yeast dough. This time you will find out how to make perfect yeast rolls (airy and fluffy) with a delicious cheese filling.

You will find here everything you need to know (the recipe and tips) to bake a perfect light and fluffy yeast cake. This one is with plums and a crumble topping and it is delicious.