Necessity is the mother of invention – this saying yet again proved itself, when it came to this recipe. One day I had some quark (cottage cheese) and some blueberries left and I was thinking how I could use them. The easiest solution – cheesecake – wouldn’t have worked as I didn’t have enough of the cheese so a tart seemed to be a better answer. Sadly, the outcome wasn’t as good as I expected because I found the filling of the tart too grainy.
But a few days later I wanted to give this cake concept another chance and used cream cheese instead of the quark. This time the result was heavenly: a scrumptious tart with melt-in-your-mouth filling that tasted a bit like New York cheesecake but with a bonus – juicy blueberries bursting in your mouth with every bite of this cake.
How to make a delicious and fuss-free bread that can be enjoyed even by people on a gluten-free diet? -…
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites.
I look forward to receiving your feedback after you try them.