This moist and fudgy cake is made with bananas and rolled oats. There is no flour nor butter in it which makes it gluten-free and vegan-friendly.
Gluten-free chocolate cupcakes made with ground almonds instead of flour. They taste great with custard when they are still warm or by themselves the next day.
Are you interested in healthier brownies? These are made with avocados instead of butter, and ground almonds instead of regular flour. There are also lots of nuts and cranberries for extra sweetness and different texture.
Traditional Vegetable Salad is a perfect addition to cold meat and ham. When you prepare it, you will also end up with a useful by-product – vegetable stock.
A delicious cake with plenty of lemon zest for taste, chia seeds for health and lemon icing for a wonderful delicious finishing. The addition of chia makes the cake healthier, too.
A delicious salad in which tangy tomatoes and capers perfectly complement the oily fish. It takes only 10 minutes to prepare this salad that is perfect for lunch even in winter.
This Almond Meringue Roulade is crispy but still easy to roll thanks to one trick. The almonds and the chestnut filling complement each other brilliantly to create a perfect dessert.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.