Homemade Granola with Red Berries

If you have never made your own granola, you have to give it a go. The process is easy, the result is delicious, and you have control over the ingredients so you can make it as healthy as you wish.
By 6 years ago



Homemade Granola – Quick and Healthy Breakfast


Granola is such a great solution to a quick breakfast. You only have to pour it into a bowl, add your favourite type of milk or yoghurt and voila, ready to eat!

Of course, you can also add some fruit and honey or another sweetener if you wish and have time. But it is not necessary as there is already so much in granola itself: oats, nuts, dried fruit, etc.

However, if you look closely at the ingredients list on some of the pre-packaged granola, you may find out there it contains too many additives that are not necessarily the healthiest.

The best way to overcome this problem is to make your granola. It will include exactly what you like and want. Furthermore, you will be able to limit the amounts of sugar and fat, too.

And making it is easy: it is just a question of mixing the ingredients and putting them into an oven. The only problem with the homemade granola may be that because it tastes so good, you will also have it at other times than breakfast.

P.S. Homemade Granola is great but if you don’t have time to make it {or you have just run out of it!}, you can always have delicious Fruity Porridge 🙂



Homemade Granola with Red Berries

Agnieszka Weiner
Delicious homemade granola with raspberries, strawberries, seeds, and nuts.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 10 servings


  • 2 cups rolled oats
  • 6 tbsp olive oil
  • 4 tbsp honey
  • 1 cup raspberries
  • 1 cup strawberries chopped
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 4 tbsp hazelnuts and Brazilian nuts chopped


  • Preheat an oven to 170 Celsius Degree (150 for fan ovens).
  • Pour the oats into a heatproof bowl.
  • Mix the olive oil with the honey, warm up till runny (it can be done in a microwave) and pour over the oats, stir very well to coat all the oats.
  • Add the berries, stir and put in the hot oven for 30 minutes.
  • Take the dish out from the oven, stir in the seeds and nuts, put back to the oven for 20-30 minutes.
  • Store it in an air-tight jar for a few days.
Tried this recipe?Let us know how it was!





Recipe Rating