Homemade Granola with Red Berries
Agnieszka Weiner
Delicious homemade granola with raspberries, strawberries, seeds, and nuts.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
- 2 cups rolled oats
- 6 tbsp olive oil
- 4 tbsp honey
- 1 cup raspberries
- 1 cup strawberries chopped
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 4 tbsp hazelnuts and Brazilian nuts chopped
Preheat an oven to 170 Celsius Degree (150 for fan ovens).
Pour the oats into a heatproof bowl.
Mix the olive oil with the honey, warm up till runny (it can be done in a microwave) and pour over the oats, stir very well to coat all the oats.
Add the berries, stir and put in the hot oven for 30 minutes.
Take the dish out from the oven, stir in the seeds and nuts, put back to the oven for 20-30 minutes.
Store it in an air-tight jar for a few days.