Delicious Food & Healthy Lifestyle
Gluten is a protein found in many grains. It acts as a binder in many products and helps them keep their shape. Unfortunately, more and more people can’t eat food containing gluten, which is why we have developed some gluten-free recipes.
These delicious gluten free biscuits don’t contain any regular flour. They are based on an Italian recipe and have an intense pistachio taste.
If you look for easy and quick to make almond biscuits, this recipe is for you. You will only have to mix all the ingredients, form and bake the cookies. You will have delicious gluten-free Marzipan Cookies ready in approx. 30 min.
These energy bars are made of 4 ingredients only and it takes less than 20 minutes to prepare them. They are delicious and healthy and everyone will love them.
These Chocolate Florentines are luxurious in taste and size. The heavenly, thicker than regular treats are made with cornflakes, peanuts, raisins and covered in chocolate.
The ingredients for the filling for this tart are probably always in everybody’s cupboards and fridges. The crust is gluten free so even people with gluten intolerances can enjoy it.
This moist and fudgy cake is made with bananas and rolled oats. There is no flour nor butter in it which makes it gluten-free and vegan-friendly.
Gluten-free chocolate cupcakes made with ground almonds instead of flour. They taste great with custard when they are still warm or by themselves the next day.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.
