This delicious meringue has an intense raspberry flavor. I achieved it by using both broken into pieces and liquidized raspberries. And I used a trick to ensure a great look of the cake.

Necessity is the mother of invention – this saying yet again proved itself, when it came to this recipe. One day I had some quark (cottage cheese) and some blueberries left and I was thinking how I could use them. The easiest solution – cheesecake – wouldn’t have worked as […]

The second recipe in which I use my Grandmother’s yeast dough. This time you will find out how to make perfect yeast rolls (airy and fluffy) with a delicious cheese filling.

You will find here everything you need to know (the recipe and tips) to bake a perfect light and fluffy yeast cake. This one is with plums and a crumble topping and it is delicious.

It is not a secret that I have a sweet tooth and I love cakes. In truth, my whole adventure with cooking started with baking. But I do know that cakes – although delicious – are not really the healthiest option. I do try to bake healthier versions with less […]

Meringues are one of my favourite types of cake, and honestly I could have them a few times a week. However, due to the high sugar and calorie content, I try to restrict myself – but every now and then I either make a meringue cake, or have it as […]

Sponge cake with strawberries and whipped cream has always been a summer classic for me. This one has a little twist (strawberry mousse) and a lovely decoration. So you can also serve it as a birthday cake.