An image showing a close up of the Thai Style Shrimps Stir Fry, with the rice visible underneath, in a blue and brown patterned dish, on a wooden table.

Thai Style Shrimps Stir Fry

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An image showing a close up of the Thai Style Shrimps Stir Fry, with the rice visible underneath, in a blue and brown patterned dish, on a wooden table.

 

Thai Style Shrimps Stir Fry – Simple, Quick to Prepare and Delicious

 

I do experiment a lot with cooking new dishes. However, sometimes when I find a meal we love, I tend to make it often and don’t look for other options.

So when I buy shrimps and think about how I should them, I often go back to my Pasta with Prawns recipe. It is quick, easy to make and delicious.

But I do realise that by continuing to choose this yummy but safe option, I may not a fantastic but another prawn dish.

That’s why when I bought shrimps last time I decided to them differently: slightly spicy in a sauce.

This Thai Style Shrimps Stir Fry took only minutes to prepare (I think the jasmine rice took longer to cook!) and was very, very good.

So it is a perfect dinner idea on a busy evening, but it could easily be served for a dinner party with another stir-fry as well.

 

 

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