A vegetarian diet focuses mainly on plant-based food but allows dairy products, eggs and honey. Many people follow it because meat is the only food you shouldn’t eat while on this diet.
This vegetarian, creamy soup is made with green peas, potatoes and onions. It is delicious, filling and takes only 30 minutes to prepare.
Would like to extend your repertoire of dishes cooked with this particular type of pumpkin? Then you should try this sweetcorn soup with spaghetti squash instead of pasta, enhanced by the flavour of fried sage.
Chilli Con Carne (or rather Chilli Sin Carne to be precise) for vegans and vegetarians. It is made with mushrooms instead of meat but thanks to the spices and chocolate it tastes authenticly Mexican.
Very easy and tasty pasta that includes the most typical Italian ingredients: spinach, tomatoes and mozzarella. It is delicious and it takes maximum 30 minutes to make.
This colourful salad combines slightly salty cheese and sweet figs with honey and pomegranate molasses dressing. The pomegranate seeds additionally make it look beautiful.
A delicious soup with a much-underrated vegetable. Parsnips and curry powder are a surprising, yet delightful match. So even if you are not a fan, this soup may change your opinion on parsnips.
A stunning vegetarian pie with filo pastry, pumpkin, spinach, raisins, and shallots. There are also lots of spices and honey that provide the distinctive sweet and spicy flavour.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.