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An image showing a teacup with coffee in it, on a plate, with chocolate florentines: one on top of the teacup and another on the plate, on a wooden floor.

Luxurious Chocolate Florentines

Agnieszka Weiner
Heavenly Chocolate Florentines made with cornflakes, peanuts and raisins.
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Prep Time 25 minutes
Cook Time 25 minutes
Waiting Time 2 hours
Total Time 2 hours 50 minutes
Course Cookies
Servings 36 pieces
Calories 127 kcal

Ingredients
  

  • 300 g dark chocolate broken into pieces
  • 3 cups cornflakes crushed
  • 1 cup raisins
  • 0.75 cups roasted unsalted peanuts
  • 100 g red glace cherries
  • 1 cup sweetened condensed milk.

Instructions
 

  • Melt the chocolate in the microwave or over a pan of simmering water.
  • Line a base and sides of a 30 x 40 cm baking tray with parchment paper.
  • Spread the chocolate evenly over the paper, and then put the tray in a fridge till the chocolate sets completely.
  • Preheat an oven to 180 Celsius degrees (160 for a fan oven).
  • In a big bowl combine the rest of the ingredients and mix well.
  • Spread the mixture evenly over the set chocolate base; use back of a tablespoon to press it down.
  • Bake for 15-20 minutes.
  • Take the tray out from the oven, let the Florentines cool down completely (the chocolate base must be set again) and cut into squares.

Nutrition

Serving: 1pieceCalories: 127kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 3mgSodium: 32mgPotassium: 153mgFiber: 2gSugar: 9gVitamin A: 71IUVitamin C: 1mgCalcium: 35mgIron: 2mg
Keyword Chocolate florentines, florentines
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