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–+ servings

Apple Crumble

Agnieszka Weiner
A simple but delicious dessert, ideal not only for family lunch but also for entertaining.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Servings 4 people

Ingredients
  

Apple Filling:

  • 6 apples
  • 1 tsp cinnamon
  • 2-4 tbsp sugar *

Crumble ingredients:

  • 175 g all purpose flour
  • 100 g butter , cold, plus a bit more for greasing
  • 85 g Demerara sugar {granulated sugar}
  • 85 g ground almonds {almond meal}

Instructions
 

  • Preheat an oven to 180 Celsius degrees (160 for fan oven).
  • Grease an oven-proof baking dish with butter.
  • Peel, core, and cut the apples into slices.
  • Put them in a mixing bowl, add the cinnamon and sugar, mix well.
  • In a food processor, whizz the flour, butter, Demerara sugar and almond meal until crumbly.
  • Spread the crumble mixture evenly on top of the apples, put it in the preheated oven and bake for 35-40 minutes till the crumble is golden.

Notes

*The amount of required sugar depends on the apples. I sometimes don't add any sugar to the filling if I use sweet apples.
Keyword apple crumble, apple crumble topping, topping for apple crumble
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