Smoked Salmon and Tomato Salad
Agnieszka Weiner
A quick and delicious salad with fish perfectly complemented by tomatoes and capers.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Salad:
- 50 g rocket
- 150 g cherry tomatoes cut in halves or quarters, if bigger,
- 40 g sundried tomatoes cut into strips,
- 150 g hot-smoked salmon flaked,
- 1 tbsp capers
- 2 tbsp radish sprouts
- salt and pepper.
Dressing:
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 tsp sweet chilli sauce
Arrange on two plates the salad ingredients.
Mix the olive oil, lemon juice and sweet chilli sauce in a small bowl till combined to make a dressing and pour over the salad, season.