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An image of a Smoked Salmon and Tomato Salad, split between two blue bowls, on a wooden surface.

Smoked Salmon and Tomato Salad

Agnieszka Weiner
A quick and delicious salad with fish perfectly complemented by tomatoes and capers.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people

Ingredients
  

Salad:

  • 50 g rocket
  • 150 g cherry tomatoes cut in halves or quarters, if bigger,
  • 40 g sundried tomatoes cut into strips,
  • 150 g hot-smoked salmon flaked,
  • 1 tbsp capers
  • 2 tbsp radish sprouts
  • salt and pepper.

Dressing:

  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp sweet chilli sauce

Instructions
 

  • Arrange on two plates the salad ingredients.
  • Mix the olive oil, lemon juice and sweet chilli sauce in a small bowl till combined to make a dressing and pour over the salad, season.
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