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An image of a healthy plum crumble in a white bowl set on a wooden table, with a spoon holding a portion of the plum crumble in front of it.

Plum Crumble

Agnieszka Weiner
A delicious plum dish with an oat crumble on top that can be served as a dessert or breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert
Servings 6 people
Calories 217 kcal

Ingredients
  

  • 700 g plums washed, stoned and each cut into 4 pieces,
  • 1 tbsp Demerara sugar
  • 0.5 tsp cinnamon

Crumble:

  • 120 g plain flour
  • 50 g porridge oats
  • 50 g dark muscovado sugar
  • 100 g butter cut into small cubes,
  • 1 tbsp Demerara sugar

Instructions
 

  • Preheat an oven to 200 Celsius degrees.
  • Put the prepared plums in an oven-proof dish, sprinkle the sugar and cinnamon on top, stir.
  • In a bowl mix the flour, porridge and muscovado sugar, add the butter cubes and rub it in using your fingers until you can’t see any of the dry ingredients not combined with the butter, but you have crumbs of different sizes.
  • Scatter the crumble on top of the plums, sprinkle the Demerara sugar on top and put into the hot oven.
  • Bake for 35-40 minutes.

Nutrition

Serving: 1portionCalories: 217kcalCarbohydrates: 47gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 21mgPotassium: 270mgFiber: 3gSugar: 25gVitamin A: 430IUVitamin C: 11mgCalcium: 43mgIron: 2mg
Keyword plum crumble
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