Pear and Gorgonzola Salad with Pecans
Ingredients
- 50 g rocket
- 6 slices prosciutto ham thorn into pieces
- 2 pears peeled and thinly sliced
- 50 g Gorgonzola cheese broken into small pices
- 2 handfuls pecans chopped (you can also use walnuts)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 0.5-1 tbsp maple syrup
Instructions
- Divide the rocket between two plates.
- Arrange on them the prosciutto, pear slices, Gorgonzola pieces and pecans.
- To make a dressing mix together the olive oil, lemon juice and maple syrup, season.
- Sprinkle the dressing on the salad and serve.
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