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An image of Homemade Coconut Milk in a glass and in a bottle. There is a coconut on a white and red tea towel and yellow daffodils in a vase next to them.

Homemade Coconut Milk

Agnieszka Weiner
A delicious and extremely easy recipe for coconut milk.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 1.4 litre

Ingredients
  

  • 150 g desiccated coconut preferably organic
  • 1.5 l water

Instructions
 

  • Heat up the water but don’t boil it.
  • Place the desiccated coconut in a blender, pour half of the water and process on highest settings for 3 minutes.
  • Put a cheesecloth into a sieve or a colander and place it in a bowl; pour the processed coconut with water, squeeze through the cloth.
  • Put the coconut pulp back to the blender, pour in the rest of the water and again process for 3 minutes; then strain again.

Notes

The coconut milk will keep in a fridge for 3-4 days.
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