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An image showing Green Pea Soup in a white cup with a blue flower pattern on the edge, on a white plate with blue on the edge, on a wooden surface.

Green Pea Soup (vegetarian)

Agnieszka Weiner
Excellent creamy soup, made with green peas and potatoes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion chopped,
  • 400 g potatoes peeled and chopped,
  • 750 ml vegetable stock
  • 450 g frozen green peas
  • 150 ml milk
  • salt and pepper.

Instructions
 

  • In a medium size pot warm up the olive oil and butter, add the onion and sweat on a medium heat for 5 minutes stirring occasionally.
  • Add the potatoes, stir them with the onions and cook for 5 minutes more (it is important not to burn the onions).
  • Add the stock, bring to boil, lower the heat to medium and cook covered for 10-15 minutes till the potatoes are soft.
  • Add the green peas and milk, bring to boil and cook for 3 minutes more.
  • Check the seasoning and liquidise until nice and smooth.
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