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An image of Smoked Mackerel Salad with Apples, lettuce, fennel and honey dressing.

Green and Gorgeous Smoked Mackerel Salad

Agnieszka Weiner
A delicious combination of smoked mackerel, green apples, lettuce and honey.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people

Ingredients
  

  • 1 smoked mackerel
  • 0.5 Iceberg lettuce thorn into small pieces,
  • 0.5 bulb fennel thinly shredded,
  • 1 green apple (e.g. Golden delicious) quartered and thinly sliced,
  • 3 tbsp olive oil
  • 1.5 tbsp acacia honey
  • 1 tbsp white wine vinegar
  • salt and pepper.

Instructions
 

  • Prepare the mackerel: with 2 forks (or your fingers) open the fish in the middle; take out a bone from the middle and remove all the little bones; separate small pieces of the fish from the skin and put them on a clean plate.
  • In a big bowl mix the lettuce, fennel and apple.
  • Make the dressing by stirring together the olive oil, vinegar and 1 tbsp honey, season.
  • Pour the dressing over the vegetables, mix well and move onto a big serving plate (or 2 small ones).
  • Arrange the pieces of mackerel on top of the salad mix, drizzle everything with the rest of honey.
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