Go Back
–+ servings
An image showing Fish and Tomato Soup with green peas in a white bowl on a black towel on a wooden surface.

Fish and Tomato Soup

Agnieszka Weiner
Tomato soup that thanks to the addition of fish and green peas is substantial enough for lunch or even light dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

  • 1 onion finely chopped
  • 2 tbsp olive oil
  • 2 cloves garlic crushed,
  • 1 can chopped tomatoes (weighing approx. 420g)
  • 800 ml fish or vegetable stock
  • 1 tsp sugar
  • 1.5 tsp paprika
  • 0.5 tsp chilli powder
  • 1 tbsp fish sauce
  • 300 g frozen green peas
  • 350 g cod skinless and boneless, cut into pieces,
  • 1 tbsp lemon juice
  • salt and pepper.

Instructions
 

  • Heat olive oil in a big pot, add the onions and fry on a medium heat for 3 minutes; add the garlic and fry for further 2 minutes.
  • Add chopped tomatoes, bring to boil and cook on a medium heat for 10 minutes; then add stock and cook for 10 minutes more.
  • Add all the spices (sugar, paprika, chili and fish sauce) and frozen peas; bring to boil.
  • After 3 minutes add the fish and lemon juice, cook for 2-3 minutes, taste and adjust the seasoning if necessary.
Tried this recipe?Let us know how it was!