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–+ servings
An image of Chocolate Bread and Butter Pudding in a white dish. There are white and yellow blooms next to the dish.

Chocolate Bread and Butter Pudding

Agnieszka Weiner
Delicious classic dessert with a twist - chocolate and liquor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 6 people

Ingredients
  

  • 12 slices white bread preferably sweet like brioche or challah
  • 50 g butter very soft
  • 2 tbsp sugar
  • 50 g chocolate chopped chopped
  • 20 g flaked almonds
  • 2 eggs
  • 300 ml double cream
  • 150 ml milk
  • 4 tbsp amaretto liquor or rum
  • 2 tbsp Demerara sugar

Instructions
 

  • Butter each slice of bread, cut in half and place one layer of bread slices (butter side down) in the heatproof dish. (Choose a dish that will allow you to put half of the slices in one layer).
  • Sprinkle the layers with sugar, chocolate and almond flakes.
  • Put the second layer of bread slices on top, this time buttered side up.
  • In a bowl beat the eggs, cream, milk and alcohol until combined, pour over the bread.
  • Sprinkle the top with the Demerara sugar and leave to stand for at least 30 minutes.
  • Heat the oven to 180C (160C fan ovens).
  • Bake for 30-40 minutes until the top is golden.
Keyword bread and butter pudding, bread and butter pudding recipe, chocolate bread and butter pudding
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