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An image showing Banana Blondie with Chocolate on a white plate on a magazine, with a pink mug and greenery in the background.

Banana Blondie with Chocolate

Agnieszka Weiner
A wonderfully moist and fudgy blondie (vegan and gluten free).
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 pieces

Ingredients
  

  • 2 bananas
  • 120 g rolled oats
  • 1 tsp baking powder
  • 40 g Demerara sugar
  • 60 ml maple syrup (or honey, if the cake doesn't have to be vegan)
  • 150 g smooth peanut butter
  • 1 tsp vanilla extract
  • 100 g coconut cream (the thick part of the coconut milk that collects on top of a tin)
  • 40 g chopped chocolate (if the cake is to be 100% vegan, make sure you use vegan chocolate).

Instructions
 

  • Preheat the oven to 200C (180C for fan ovens) and line a 14x24cm (or similar small) baking tin with parchment paper.
  • Put all the ingredients except for the chocolate to a food processor and process till smooth.
  • Add the majority of the chocolate pieces to the batter and stir.
  • Pour it into the prepared tin, smooth the top and sprinkle with the rest of chocolate.
  • Put the tin into the hot oven for 20-25 minutes.

Notes

This cake was inspired by Cafe Delites recipe.
Keyword Banana Blondie, banana blondies, blondie, blondie with banana
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