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An image showing Lemon Cake with Chia Seeds on a glass plate on a wooden surface with a pink background.

Lemon Cake with Chia Seeds

Agnieszka Weiner
A delicious cake with plenty of lemon zest for taste, chia seeds for health and lemon icing for a wonderful delicious finishing.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 pieces

Ingredients
  

Cake:

  • 175 g butter at room temperature,
  • 175 g sugar
  • 200 g flour
  • 2 tsp baking powder
  • 3 lemons (zest)
  • 2 tbsp lemon juice
  • 3 eggs
  • 100 g Greek yoghurt
  • 2 tbsp chia seeds

Icing:

  • 100 g icing sugar
  • 1.5 tbsp lemon juice

Instructions
 

  • Preheat an oven to 180C (160C for fan ovens).
  • Put a disk of parchment paper on the bottom of a round 18 cm diameter cake tin and grease its side.
  • Beat the butter and sugar till fluffy, add the rest of the cake ingredients and beat until everything is well combined.
  • Pour the batter into the prepared tin and bake in the hot oven for 50-60 minutes (when a wooden stick inserted into the center of the cake comes out clean, the cake is ready).
  • Cool down the cake at first in the tin and after 10 minutes on a wire rack.
  • Prepare the icing by mixing the icing sugar with the lemon juice, pour it over the cake.
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