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An image showing Healthy Avocado Brownies, with the pieces stacked on top of each other, with baking paper separating them, with greenery as the background.

Healthy Avocado Brownies

Agnieszka Weiner
Healthy brownies made with avocados instead of butter, and ground almonds instead of regular flour.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16 pieces

Ingredients
  

  • 100 g dark chocolate (no more than 65% cocoa)
  • 2 avocados (ripe, medium), peeled and roughly mashed,
  • 150 g sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 40 g cocoa powder
  • 45 g almond flour
  • 40 g dried cranberries
  • 100 g nuts (mix of cashews, pistachios, Brazil nuts), roughly chopped,

Instructions
 

  • Preheat an oven to 175 Celsius degrees (or 150 for fan ovens).
  • Line a small (e.g. 14 x 24 cm) baking tray with a parchment paper.
  • Melt the chocolate in a microwave or over a pan of simmering water.
  • Put to a food processor the avocados, sugar and vanilla extract; process them till smooth.
  • Stir in the melted chocolate then add the eggs and process again till everything is combined.
  • Add the cocoa powder and almond flour, mix well until combined.
  • Stir in the dried cranberries and nuts; transfer to the baking tray and smooth the top.
  • Bake for 30-35 minutes.

Notes

Based on a Half Baked Harvest's recipe
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