Asian Soup with Salmon and Kale
Delicious Asian style soup with salmon, kale, noodles and bean sprouts prepared in minutes.
- 400 g salmon fillet (skinless and boneless ), cut into 2 cm cubes
- 1 tsp sesame oil.
- 1.5 l vegetable stock
- 5 tbsp white wine
- 2 tbsp soya sauce
- 1 tbsp fish sauce
- chilli flakes
- 3 tsp grated ginger.
- 150 g kale (without stems), thorn into small pieces
- 150 g bean sprouts
- 100 g Chinese/wok noodles.
Put the salmon cubes into a bowl, add the sesame oil, stir well and let it marinate until you need it.
Heat up the vegetable stock, add the white wine, soya and fish sauces, chilli flakes and ginger.
When the spiced stock is boiling, add the Chinese noodles (you may break them into smaller pieces, so it will be easier to eat the soup), bring to boil, add the salmon and kale and cook for 2 minutes.
Serve the soup with bean sprouts.