Marzipan Cookies [gluten free]
Quick, easy and delicious cookies made from marzipan.
- 250 g marzipan cut into pieces,
- 75 g sugar
- 1 egg white
- 0.5 tsp grated lemon rind
- 0.5 tsp almond flavouring
- icing sugar for dusting
Put all the ingredients (except the icing sugar) to a bowl and beat with an electric mixer until everything is well combined.
Preheat an oven to 180 Celsius degrees (160 for fan ovens) and line a baking tray with parchment paper.
Take a walnut size portion of the batter and with wet hands roll into a ball, place on the tray and flatten slightly; repeat with the rest of the batter.
Bake the biscuits in the hot oven for 20 minutes; when cooled down, dust with icing sugar.
Serving: 1cookieCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 29mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 6mgIron: 1mg