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An image of golden-brown Marzipan Cookies, covered in powdered sugar, on a white plate. There is a blooming plant in the background.

Marzipan Cookies [gluten free]

Agnieszka Weiner
Quick, easy and delicious cookies made from marzipan.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Cookies
Servings 25 pieces
Calories 60 kcal


  • 250 g marzipan cut into pieces,
  • 75 g sugar
  • 1 egg white
  • 0.5 tsp grated lemon rind
  • 0.5 tsp almond flavouring
  • icing sugar for dusting


  • Put all the ingredients (except the icing sugar) to a bowl and beat with an electric mixer until everything is well combined.
  • Preheat an oven to 180 Celsius degrees (160 for fan ovens) and line a baking tray with parchment paper.
  • Take a walnut size portion of the batter and with wet hands roll into a ball, place on the tray and flatten slightly; repeat with the rest of the batter.
  • Bake the biscuits in the hot oven for 20 minutes; when cooled down, dust with icing sugar.


Serving: 1cookieCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 29mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 6mgIron: 1mg
Keyword marzipan cookies
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