Go Back
+ servings
An image of golden-brown Marzipan Cookies, covered in powdered sugar, on a white plate. There is a blooming plant in the background.

Marzipan Cookies [gluten free]

Agnieszka Weiner
Quick, easy and delicious cookies made from marzipan.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Cookies
Servings 25 pieces
Calories 60 kcal

Ingredients
  

  • 250 g marzipan cut into pieces,
  • 75 g sugar
  • 1 egg white
  • 0.5 tsp grated lemon rind
  • 0.5 tsp almond flavouring
  • icing sugar for dusting

Instructions
 

  • Put all the ingredients (except the icing sugar) to a bowl and beat with an electric mixer until everything is well combined.
  • Preheat an oven to 180 Celsius degrees (160 for fan ovens) and line a baking tray with parchment paper.
  • Take a walnut size portion of the batter and with wet hands roll into a ball, place on the tray and flatten slightly; repeat with the rest of the batter.
  • Bake the biscuits in the hot oven for 20 minutes; when cooled down, dust with icing sugar.

Nutrition

Serving: 1cookieCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 29mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 6mgIron: 1mg
Keyword marzipan cookies
Tried this recipe?Let us know how it was!