Salad with Figs, Pomegranate and Goat's Cheese
Colourful salad with fruit and slightly salty goat's cheese with honey and pomegranate molasses dressing.
Ingredients
- 6-8 figs cut into quarters,
- 100 g rocket
- 50 g spinach
- 150-200 g goats' cheese (roulade with a rind or a softer cheese that can be easily divided into pieces)
- 2 pomegranates (seeds)
Dressing:
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1.5 tbsp pomegranate molasses
- 1 tbsp honey
- salt and pepper.
Instructions
- In a big bowl mix the rocket, spinach and half of the pomegranate seeds.
- Arrange the figs and cheese (divided into small pieces) on top of the salad leaves.
- Mix all the dressing ingredients, pour it over the salad and sprinkle with the rest of the pomegranate seeds.
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