Chilli Con Carne (or rather Chilli Sin Carne to be precise) for vegans and vegetarians. It is made with mushrooms instead of meat but thanks to the spices and chocolate it tastes authenticly Mexican.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.
