This Austrian classic is probably the oldest known cake in the world, but you can easily make it at home. It is fragrant and delicious and tastes the best prepared at least a day earlier so you can bake it in advance.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.