Thanks to the Parmesan cheese, this squash soup has a real Italian flavour. You can serve it with your choice of pasta for lunch or pumpkin seeds for a lighter option.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.