Delicious and gluten-free tapioca pudding. I cooked it in coconut milk – to make it vegan, and added mango and passion fruit to make it healthier and more nutritious.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.