The recipe for this pasta is straightforward but the taste – incredible. You will need sundried as well as fresh cherry tomatoes to cook it. But if you make a double portion, you can enjoy it the next day cold as a pasta salad.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.