Although on my blog, there are already recipes for different tarts, I still haven’t included a recipe for a Fruit Tart. This one uses a classic French recipe for pâté brisée (shortcrust pastry).
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.