This Valentine’s Cake combines two tastes: chocolate and raspberry, and two textures: dense brownie-like and airy mousse to create one delicious gluten-free result.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.