If you have never tried a fermentation process at home, why not start with beetroot? You will end up with a delicious and super healthy Beet Kvass and fermented beetroot perfect for using in salads or soups.
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. So many healthy dishes are bland and uninteresting. I reject this. So I am inspired to create yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to you trying them and giving me your feedback.
