Roast beetroot tastes sweet and earthy, making it perfect to serve with a variety of food including roasted meats. Many claim that roasting beets make them taste better than any other method of preparation, such as baking or cooking. It can be served both hot and cold, making it very versatile. Not only are beetroots themselves healthy and nutritious, but their stalks and leaves are as well! With such rave reviews, what is stopping you from trying it for your next meal?
How to Roast Beetroot Easily
While there are many ways to roast beetroot, this is a particularly easy and good method. Preheat the oven to 180C in a fan oven/360F/Gas 4. Wash the beetroot thoroughly, then dry it. Finally, wrap it tightly in aluminium foil. Place the beetroots in the oven for about 90 minutes.
You can keep roasted beetroot in the fridge for up to a week.
Roasted Beetroot Recipes
While you can serve roasted beets alongside roasted meats, there are endless other ways you can make a meal out of them.
One yummy way to include roasted beetroots is to include it in a soup. The vegetarian Beetroot and Apple Soup is a unique meal that would be perfect for you.
However, once you’ve made roasted beetroot, you can try another creative use of beets – putting them in pancake mix. The healthy Pink Pancakes with White Chocolate Mousse are a sneaky way of including vegetables into a dessert. This would be perfect for any fussy eaters in your family.
I hope you enjoyed this post on Roast Beetroot.
If you would like to see other recipes, please click on the following links:
http://www.bbc.co.uk/food/recipes/roastbeetroot_72797 for another simple roasted beetroot recipe.
https://www.bbcgoodfood.com/recipes/3192/honeyroast-beetroot for a twist on plain roasted beetroots – just add honey and a few other key ingredients!
http://www.thekitchn.com/how-to-roast-beets-in-the-oven-cooking-lessons-from-the-kitchn-172827 for more detailed instructions on roasting beets.