Vegetarian Chilli Con Carne (vegetarian/vegan)
Chilli Con Carne for vegans and vegetarians: made with mushrooms instead of meat, with a bit of chocolate for the great taste.
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Ingredients
To serve:
Instructions
  1. Heat the olive oil in a big frying pan; add the onions and garlic, sweat on a medium heat for 5 minutes.
  2. Add the cumin and chilli, fry for a minute.
  3. Add the mushrooms and fry for 3-5 minutes.
  4. Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.
  5. Add chocolate, red beans and adjust the seasoning. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.

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