Thai Style Prawn Stir Fry



Thai Style Prawn Stir Fry – Simple, Quick to Prepare and Delicious


I do experiment a lot with cooking new dishes. However, sometimes when I find a meal we love, I tend to make it often and don’t look for other options. So when I buy prawns and think how I should cook them, I often go back to my Pasta with Prawns recipe. It is quick, easy to make and delicious. But I do realise that by continuing to choose this yummy but safe option, I may not cook a fantastic but another Prawn dish.

That’s why when I bought shrimps last time I decided to cook them differently: slightly spicy in a coconut sauce. The prawn stir fry took only minutes to prepare (I think the jasmine rice took longer to cook!) and was very, very good. So it is a perfect dinner idea on a busy evening, but it could easily be served for a dinner party with another stir-fry as well.

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Thai Style Prawn Stir-Fry

Quick to prepare stir-fried prawns in a slightly spicy sauce.
Servings people
Prep Time 5 minutes
Cook Time 10 minutes




  1. Put all the sauce ingredients to a food processor, add 3 tbsp of coconut milk and process until you end up with a smooth paste.
  2. Heat the oil in a wok or a large frying pan, add the prawns and stir fry for 2-3 minutes; remove from the wok.
  3. Put the sauce and the rest of the coconut milk to the wok and bring to boil.
  4. Stir in the fried prawns, heat up and adjust seasoning.
  5. Serve with cooked jasmine rice.

Recipe Notes

This dish is inspired by a recipe from “The Complete Wok & Stir-Fry Cookbook”

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Agnieszka Weiner

Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to receiving your feedback after you try them.

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