Teriyaki with Broccoli and Rice Vermicelli
Easy to prepare and extremely tasty marinated in Teriyaki sauce, with broccoli and rice vermicelli.
Servings Prep Time
4people 15minutes
Time Passive Time
20minutes 30minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Instructions
  1. Cut into 3 cm cubes, put into a bowl with teriyaki marinade, mix well and leave to marinate for at least 30 minutes (it can also be left overnight).
  2. Heat 1 tbsp olive oil in a frying pan, fry the salmon cubes in 2-3 batches , stirring it gently (not to break it) from time to time for 2-3 minutes, put aside.
  3. Prepare the rice vermicelli per packet instruction. Drain it.
  4. Heat 1 tbsp olive oil in the frying pan, add garlic and ginger and fry stir for 30 seconds, add the broccoli, and continue to stir fry. You can also add a few tablespoons of water to the wok. This will create steam that will make the broccoli softer faster without burning.
  5. When the broccoli is soft but still al dente, add the salmon cubes, and soy sauces, stir gently; add the vermicelli and lime juice, stir again. Serve with lime quarters.

Teriyaki Salmon with Broccoli and Rice Vermicelli

Easy to prepare and extremely tasty salmon marinated in Teriyaki sauce, with broccoli and rice vermicelli.
An image showing Teriyaki Salmon with Broccoli and Rice Vermicelli with a lime on top, on a white bowl.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 30 minutes

Ingredients

Instructions

  1. Cut salmon into 3 cm cubes, put into a bowl with teriyaki marinade, mix well and leave to marinate for at least 30 minutes (it can also be left overnight).
  2. Heat 1 tbsp olive oil in a frying pan, fry the salmon cubes in 2-3 batches , stirring it gently (not to break it) from time to time for 2-3 minutes, put aside.
  3. Prepare the rice vermicelli per packet instruction. Drain it.
  4. Heat 1 tbsp olive oil in the frying pan, add garlic and ginger and fry stir for 30 seconds, add the broccoli, and continue to stir fry. You can also add a few tablespoons of water to the wok. This will create steam that will make the broccoli softer faster without burning.
  5. When the broccoli is soft but still al dente, add the salmon cubes, fish and soy sauces, stir gently; add the vermicelli and lime juice, stir again. Serve with lime quarters.

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