Salmon Sushi Bowl
A bowl of rice prepared like for sushi, topped with delicious sushi fillings.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook the rice in salted boiling water as per the packet instruction.
  2. Add the frozen peas for the last 3 minutes of cooking (make sure that you increase the heat to high, and the water comes back to boil before you add the peas to the rice).
  3. Mix the vinegar and the honey in a small bowl.
  4. Combine the cucumber and radish slices, add 1 tbsp of the vinegar and honey mixture, salt, and toss together.
  5. When the rice and green peas are cooked, drain them and mix with 1 tbsp of the vinegar and honey mixture, season with salt, leave to cool down.
  6. Add the wasabi to the leftovers of the honey and vinegar liquid, stir well.
  7. Divide the rice into 2 bowls, arrange the salmon or trout strips, nori, drained cucumber and radish, drizzle with the dressing, then sprinkle with chopped onions and sesame seeds.

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