Salmon Sushi Bowl – Quick Homemade Solution to a Sushi Craving
Although like so many other people I love sushi, I, in truth, have never made it myself yet. Several years ago, when I lived in the Netherlands, I had Japanese friends who taught our group how to make it. Then a few years ago, I participated in an attempt to break a world record in creating the biggest Euro sign made of sushi. So, I was involved in sushi preparation on some occasions but always as a member of a team.
The reason why I have never made it myself is quite simple. Somewhere at the back of my head, I have always had a thought that making sushi is very time-consuming. And that’s why for a long time I was limited to having it only in restaurants. But now I have a different option – Sushi Bowl.
Sushi Bowl is a quick answer to everyone’s cravings of having this Japanese treat in a short time without the risk the rolls will fall apart. You simply have to choose your rice (sushi, regular or maybe even whole grain) and cook it. Then you have to make the dressing, choose your favourite toppings and voila: sushi experience in an (almost) instant.
Take advantage of the chanterelle season and serve them with pasta. But if you want a luxurious dish, add some…
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites.
I look forward to receiving your feedback after you try them.