Salad with Roasted Peppers and Tomatoes

 

 

Salad With Roasted Peppers – Excellent Combination of Mediterranean Flavours

 

This salad is all about the excellent combination of Mediterranean ingredients: delicious tomatoes with roasted sweet peppers, salty anchovies, slightly acidic capers, crunchy pine nuts and fragrant basil.

Related Post

When I make the Salad with Roasted Peppers, I prefer to finish it off just before serving it. It’s because I don’t like when the tomatoes go soft from being covered by dressing for too long. But you can prepare a lot much earlier to ease the pressure in case the salad is to be served to guests. You can roast, peel and cut the peppers even a day earlier. And you can arrange all the ingredients on a serving plate a couple of hours before serving, so in the end, you only have to prepare the dressing.

 

 

 

Salad with Roasted Peppers and Tomatoes

A refreshing, summer salad with roasted peppers that goes really well with grilled meat or fish.
Servings people
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 15 minutes

Ingredients

Instructions

  1. Preheat grill in an oven.
  2. Cut the peppers in half, remove stalks and seeds, cut in half lengthways again and arrange the quarters up on a baking tray; put under the hot grill till the skin chars (this will take approx. 10-15 min. but frequently check as required time depends on a grill).
  3. Put the charred peppers in a bowl, cover with cling film and leave to cool.
  4. Peel the peppers and cut them into strips.
  5. Cut the tomatoes into bite-size portions.
  6. In a big bowl arrange the tomatoes, peppers, sprinkle with anchovies, capers, pine nuts, and garlic.
  7. Mix all the dressing ingredients until combined and pour over the salad, season.
  8. Stir the salad before serving.
Leave a Comment

Leave a Reply

Your email address will not be published.

Related Post

Recent Posts

  • Biscuits
  • Gluten Free
  • Vegan

Homemade Twix Bars (GF and Vegan Twix Bars)

Are you a fan of Twix, but you are on a vegan or gluten-free diet and can't enjoy it any…

  • Bread

Easy Gluten Free Bread Recipe

How to make a delicious and fuss-free bread that can be enjoyed even by people on a gluten-free diet? -…

  • Main Courses
  • Pasta

Pasta with Chanterelles, Prawns and Saffron Sauce

Take advantage of the chanterelle season and serve them with pasta. But if you want a luxurious dish, add some…

  • Main Courses
  • Pasta

Asparagus Pasta With Saffron Cream Sauce

Are you looking for a new delicious recipe to use asparagus? Then surely this fragrant pasta with salmon, prawns and…

Agnieszka Weiner

Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to receiving your feedback after you try them.

Read More