Salad with Figs, Pomegranate and Goat’s Cheese – Combination of Slightly Salty and Sweet Tastes
This is a variation of a recipe I posted some time ago for Grilled Goat’s Cheese Salad with Figs. Although both of them seem to be similar, there are a few significant differences. This salad is much lighter because there is less goat’s cheese in it. It means you can serve it as a starter or part of a salad buffet. Additionally, it doesn’t have to be arranged separately on each plate which gives another benefit. Since this salad is so pretty anyway, it won’t have to be arranged neatly to look good!
It also takes less time to prepare it than the other salad, as no grilling is required. Another difference – pomegranate seeds – which not only add a refreshing taste but also make this salad look as it was sprinkled with red rubies. Nevertheless – whichever you choose, I am sure you will enjoy it!
Take advantage of the chanterelle season and serve them with pasta. But if you want a luxurious dish, add some…
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites.
I look forward to receiving your feedback after you try them.