Roasted Tomato Soup [vegan]



Roasted Tomato Soup – a Way to Enhance a Flavour


Tomato soup is probably the second favourite soup in Poland, just after rosół (chicken broth). Typically, the Polish version is rather thin. There is even a joke that on Sunday you have rosół, and on Monday you have tomato soup, as it is just a question of adding tomato purée to the chicken broth. It is not entirely true (but it may be if you are in a rush!) as you can make it with fresh tomatoes and it does taste great then.

Related Post

But I have always preferred thicker soups. So I make my Roasted Tomato Soup with plenty of tomatoes but also red peppers, onions and garlic. Roasting all these vegetables adds an intense flavour. This is so important especially in winter when – unfortunately – many tomatoes have hardly any taste. After liquidising the vegetables, you can adjust the amount of stock to your liking. You can add more if you prefer to serve the soup with pasta but if you – just like me – prefer a thick soup, add only 750ml of the stock. This way you will end up with a beautiful, flavoursome and creamy result.




Roasted Tomato Soup [vegan]

Amazing, flavoursome soup made of roasted tomatoes, red peppers, onions and garlic.
Servings people
Prep Time 15 minutes
Cook Time 60 minutes



  1. Preheat an oven to 190 degrees (170 for fan ovens).
  2. Put all the vegetables in a baking tin, pour the olive oil, sprinkle with salt, pepper and sugar, stir and put in the hot oven to roast for approx. 50 minutes until the vegetables are soft and slightly caramelised.
  3. Liquidise the vegetables in a food processor.
  4. Add the required amount of stock, bring to boil.
  5. The soup can be served with a drop of cream (for a non-vegan version) or/and pasta.
Leave a Comment

Leave a Reply

Your email address will not be published.

Related Post

Recent Posts

  • Biscuits
  • Gluten Free
  • Vegan

Homemade Twix Bars (GF and Vegan Twix Bars)

Are you a fan of Twix, but you are on a vegan or gluten-free diet and can't enjoy it any…

  • Bread

Easy Gluten Free Bread Recipe

How to make a delicious and fuss-free bread that can be enjoyed even by people on a gluten-free diet? -…

  • Main Courses
  • Pasta

Pasta with Chanterelles, Prawns and Saffron Sauce

Take advantage of the chanterelle season and serve them with pasta. But if you want a luxurious dish, add some…

  • Main Courses
  • Pasta

Asparagus Pasta With Saffron Cream Sauce

Are you looking for a new delicious recipe to use asparagus? Then surely this fragrant pasta with salmon, prawns and…

Agnieszka Weiner

Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to receiving your feedback after you try them.

Read More