Poppyseed Cake With Milk Chocolate Icing
Moist and delicious cake made with healthier ingredients and covered in milk chocolate.
Servings Prep Time
16portions 15minutes
Cook Time
70minutes
Servings Prep Time
16portions 15minutes
Cook Time
70minutes
Ingredients
Cake:
Icing:
Instructions
  1. Line with parchment paper a 23 cm diameter round baking tin with a removable base, and grease its side.
  2. Preheat the oven to 200C (180C fan ovens).
  3. Mix the eggs, sugar, vanilla and oil in a food processor or with the help of hand mixer.
  4. Add the rest of the ingredients, mix well and transfer into the prepared baking tin.
  5. Bake for 60-70 minutes (until a wooden stick inserted into the cake comes out clean).
  6. Prepare the icing by gently heating the cream (don’t boil it) and add the chocolate broken into pieces. After 2-3 minutes stir it to combine the ingredients.
  7. Leave it to thicken.
  8. When the cake is cool, spread the icing on its top and sides.

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