Mediterranean Salad with Asparagus
A healthy and delicious salad full of Mediterranean flavours and beautiful colours.
Servings Prep Time
2-4people 25minutes
Cook Time
5minutes
Servings Prep Time
2-4people 25minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Boil a pan of salted water.
  2. Cut away the tops of the asparagus (about 4-5 cm length).
  3. Put the green peas to the boiling salted water and cook for 2 minutes; add the asparagus tops, cook for 1 minute, and finally add the asparagus stalks and cook everything for 30 seconds longer; immediately after that transfer the vegetables to a bowl with ice cold water; drain well.
  4. Using a vegetable peeler strip ribbons of the asparagus stalks.
  5. In a small bowl make the dressing by mixing the olive oil, lemon juice, and chopped basil.
  6. Arrange on a big plate (or on separate plates) the green peas, asparagus tops, asparagus ribbons, halves of tomatoes and prosciutto, drizzle with the dressing and sprinkle with the Parmesan shavings.

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