Mango Coconut Tapioca Pudding
A delicious vegan and gluten-free dessert with tapioca, mango and passion fruit.
Servings Prep Time
4portions 5minutes
Cook Time
55minutes
Servings Prep Time
4portions 5minutes
Cook Time
55minutes
Ingredients
Instructions
  1. Boil the milk with vanilla and sugar.**
  2. Add the tapioca pearls and cook on medium heat stirring occasionally (more often in the last 30 minutes) for approx. 45-55 minutes until the pearls are completely translucent.
  3. Divide the mango pieces into 4 serving jars or glasses, put a layer of tapioca and top up with fruit.
Recipe Notes

*If you are preparing this pudding with thick, canned coconut milk, you can use a mixture of 1 can of the coconut milk and water. You can also make your own coconut milk from this recipe.

**You shouldn’t add tapioca pearls to cold liquid!

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