Luxurious Chocolate Florentines
Heavenly Chocolate Florentines made with cornflakes, peanuts and raisins.
Servings Prep Time
36pieces 15minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
36pieces 15minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Instructions
  1. Melt the chocolate in the microwave or over a pan of simmering water.
  2. Line a base and sides of a 30 x 40 cm baking tray with greased aluminium foil (you will probably need 2 sheets of foil, they should overlap).
  3. Spread the chocolate evenly over the aluminium foil and then put the tray in a fridge till the chocolate sets completely.
  4. Preheat an oven to 180 Celsius degrees (160 for a fan oven).
  5. In a big bowl combine the rest of the ingredients and mix well.
  6. Spread the mixture evenly over the set chocolate base; use back of a tablespoon to press it down.
  7. Bake for 15-20 minutes.
  8. Take the tray out from the oven, let the Florentines cool down completely (the chocolate base must be set again) and cut into squares.

Share this: