Homemade Tomato Sauce
Easy to prepare and versatile tomato sauce, perfect for pizza, pasta or even rice.
Servings Prep Time
250ml 5minutes
Cook Time
30minutes
Servings Prep Time
250ml 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat the oil over medium heat, add the onions, garlic and fry on a medium heat for 5 minutes till translucent
  2. Add the tomatoes, bring to boil and then simmer on medium-low heat for 15 minutes.
  3. Add the spices, season and simmer for 5-10minutes longer to get a thick sauce (the sauce has right consistency when after you run a spatula against the bottom of the frying pan, the sauce stays in its place).
Recipe Notes

You can keep it in a jar in a fridge for up to 4 days or you can freeze it.

Share this: