Granola is such a great solution to quick breakfast: you only have to pour it into a bowl, add your favourite type of milk or yoghurt and voila, ready to eat! Of course, you can also add some fruit and honey or another sweetener if you wish and have time, but it is not necessary as there is already so much in granola itself: oats, nuts, dried fruit, etc. However, if you look closely at the ingredients’ list on some of the pre-packaged granola, you may find out there it contains too many additives that are not necessarily the healthiest.
The best way to overcome this problem is to make your granola. It will include exactly what you like and want, and furthermore, you will be able to limit the amounts of sugar and fat, too. And making it is easy: it is just a question of mixing the ingredients and putting them into an oven. The only problem with the homemade granola may be that because it tastes so good, you will also have it at other times than breakfast.
How to make a delicious and fuss-free bread that can be enjoyed even by people on a gluten-free diet? - Easily! Really, check my post and find out yourself :)... Read More
Asparagus and strawberries are in peak season now. So take advantage of it and prepare this delicious, light and refreshing spinach salad with balsamic dressing.... Read More
Would like to extend your repertoire of dishes cooked with this particular type of pumpkin? Then you should try this sweetcorn soup with spaghetti squash instead of pasta, enhanced by… Read More
Are you looking for a new delicious recipe to use asparagus? Then surely this fragrant pasta with salmon, prawns and…
Agnieszka Weiner
Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites.
I look forward to receiving your feedback after you try them.
Leave a Comment