Healthy Chocolate Mousse with Chia Seeds [vegan]

Healthy Chocolate Mousse - Guilt-Free Indulgence for Breakfast or Dessert

I have heard many times about a healthy chocolate mousse made with avocado and was intrigued by the idea. Even though I often find avocados very uncooperative - they can be too hard for days and then suddenly one day they are already overripe: brown and not looking appetising at all - I still like them a lot. But to use them in a chocolate mousse?! The only way that I could convince myself this whole idea would work was to make such a mousse myself. When I made it for the first time, to be honest, I wasn’t quite sure about the result. But other family members who tried it, liked it a lot. So I gave the mousse a second chance. I adjusted the amounts of ingredients; I also decided to make it even healthier by adding chia seeds. This time, I loved it: nice, chocolatey and creamy. Even though the portion seems to be small, it is quite filling. And another advantage of this mousse is that you can have it either as a healthy dessert or healthy breakfast. And who could say no to a guilt-free but super-healthy chocolate mousse for breakfast?

Healthy Chocolate Mousse with Chia Seeds [vegan]

Healthy chocolate mousse made from avocado and bananas, sweetened by dates, served with chia seeds.
Servings person
Prep Time 10 minutes



  1. In the evening put the chia seeds and the coconut milk to a cup, stir and put to a fridge for the night.
  2. In the morning place the avocado, banana, dates and cocoa powder in a food processor or blender and process till smooth.
  3. In a small glass/bowl put half of the chocolate mousse on the bottom, cover it with the majority of the chia and coconut mixture, then place the other half of the mousse and the rest of chia seeds.
  4. Decorate with raspberries.
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Agnieszka Weiner

Hi, I am Agnieszka, and I am passionate about delicious but healthy food. Many healthy dishes are bland and uninteresting. I reject this. So I created my blog Tastes of Health to share my yummy recipes for healthier (often plant-based and gluten-free) versions of family favourites. I look forward to receiving your feedback after you try them.

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