Healthy Beef Stir Fry with Rice Noodles and Peppers
Healthy stir fry with lean beef, colourful peppers and rice noodles.
Servings Prep Time
4people 20minutes
Cook Time
Servings Prep Time
4people 20minutes
Cook Time
  1. Defrost the beef thoroughly. For best results, allow it to rest at room temperature for extra 10 minutes before cooking.
  2. Cut the rump steak into thin slices (2-3mm).
  3. Cut the peppers into thin stripes.
  4. Chop the spring onions, keep the white and green parts separately.
  5. Grate the ginger (you should have approx. 4 tsp) and thinly chop the garlic.
  6. Thinly chop the chilli pepper.
  7. In a small bowl mix the soy sauce and sugar.
  8. Put the rice noodles in a big pot and pour in boiling water to cover them completely. Cover with a lid for 3-4 minutes; drain.
  9. In a wok (or a big frying pan) heat up the oil, add the grated ginger and garlic, stir and fry for 10-15 seconds.
  10. Add the white parts of the spring onions and fry for 1 minute, then add the peppers and stir-fry for 1 minute longer. Finally, add the beef, stir fry everything for approx. 2-3 minutes till the meat changes colour to brown.
  11. Add the rice noodles, chilli, green parts of spring onions and soy sauce with sugar, stir everything well.
  12. Divide into 4 bowls, serve with coriander and quarters of lime.*
Recipe Notes

* Both coriander and lime juice add the great, fresh taste to this stir fry so you shouldn’t omit them.

Share this: